Cheryl Beckham

A customer of mine brought me some fresh crab meat (2 pounds of it) at work last night, along with a sample of and a recipe for the most amazing tasting crab cakes that I have had the pleasure of cooking tasting.

I’m looking forward to trying out the recipe tonight and testing it out on a few friends that I have invited over to play cards with tonight. I’m sure that they will all be surprised that I actually cooked something for our night of card playing, usually the best that they get around here is chips and dip, maybe a few fresh veggies or fruit, but never any type of home cooking.

I am gladly passing this recipe on to you to try if and when you get your hands on some delicious crab meat.

• 1 Tbl. Mayo
• 1 Tbl. Mustard
• 1 Egg
• 1/2 Cup Bread Crumbs
• 1/2 Tbl. Worcestershire Sauce
• 1 small Onion (finely diced)
• 1 Pound of Fresh Crab Meat

This one is real simple, combine all the ingrediants, salt and pepper to taste and fry the made up patties in hot oil.

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